Pure Desi murga bhuna masala देसी मुर्गे का भुना मसालेदार सुखी करि ||country chicken masala recipe
Pure Desi murga bhuna masala : Bhuna chicken
“Pure Desi Murga Bhuna Masala” ek bahut hi prachalit North Indian dish hai, jiska swad aur sugandh kisi ko bhi behad pasand aata hai. Yeh dish murgi ke pieces ko kuch sugandhit masalo ke sath bhuna jata hai, jis se iska swad aur bhi badh jata hai. Ismein upyog kiye jaane wale masale jaise laal mirch powder, dhaniya powder, garam masala aur jeera ke saath-saath pyaaz, tamatar, adrak, lehsun aur hari mirch bhi shamil hote hain.
What is a bhuna?,
Jab Bhi Ham Kisi Gosht ko masale ke sath bhoon kar pakate Hain To gosht ko Bhuna Kahate Hain. Ye Bhuna chicken ho sakta hai ya fir Bhuna beef ya fir Bhuna Maton ho sakta hai ,ghost koi sa Bhi Ho Jab Bhi Ham
Bhuna masale ke Sath pakate Hain To yah bahut jyada laziz aur testi Banta Hai Aap Bhi Ek Bar isko Banakar Jarur Dekhen
Ingredients:
500 gram bone-in chicken (Murga )
3-4 medium sized tomatoes, chopped (Tamatar )
2 onions, sliced (pyaaz)
1 tablespoon ginger paste (Adrak )
1 tablespoon garlic paste (Lassan )
2 teaspoons cumin seeds (Zeera )
2 teaspoons coriander powder (Dhaniya powder)
1 teaspoon turmeric powder (Haldi )
1 teaspoon garam masala (Garam Masala )
1 teaspoon red chilli powder (Laal Mirch Powder)
Salt to taste (Namak )
2-3 tablespoons butter or oil Tel ya Makkhan )
Fresh coriander leaves for garnishing (Hara Dhaniya )
Murga Bhuna Masala.
Pure Desi murga bhuna masala Banane ka Tarika (vidhi)
“Pure Desi Murga Bhuna Masala” ko banane ke liye, sabse pehle aapko ek kadhai mein tel garam karna hoga. Tel garam hone par, ismein jeera, hing aur laal mirch powder daal kar mix karein. Jub jeera chatak jaye .
What is chicken bhuna made of?,
tub ismein pyaaz aur tamatar daal kar milaye aur unhe bhune Jab pyaaz aur tamatar gal jayein, usmein adrak, lehsun, dhaniya powder, garam masala aur namak daal kar acchi tarah se milayein.
Ab ismein murga (chicken) daal kar use acche se bhune. Jab murga sek jaye aur masala acche se mix ho jaye, usmein thoda sa pani daal kar dhakkan laga dein aur dhimi aanch par pakne dein.
Kuch der baad dhakkan hatakar, murga ko bhune aur masala ko acche se mix karein. Jab murga poori tarah se pak jaye aur masala bhun jaye, tab isko garnish karne ke liye hara dhaniya aur hari mirch daal kar serve karein.
Pure Desi murga bhuna masala
1: “Pure Desi Murga Bhuna Masala” ek bahut hi Mazedar aur lokpriya north Indian dish hai. Iske banane ke liye sabse pehle aapko kadhai mein tel garam karna hoga. Aap chahe to desi ghee ya fir nariyal tel ka bhi istemal kar sakte hai, kyunki ye dish ko aur bhi swadisht banata hai jo bhi isko khayega iski khushboo me kho jaega.
2: Tel garam hone par, ismein jeera, hing aur laal mirch powder daal kar mix karein. Or masale ko achi tatha bhoon le. Ye masala murga ke liye bahut hi zaroori hai, kyunki isse dish ko ek alag swad aur sugandh milti hai.
3: Ab ismein pyaaz aur tamatar daal kar achi tarha bhune. Pyaaz aur tamatar ko acchi tarah se bhunein, jisse inka kachapan khatam hojae achi tarha bhunne se bhuna murga ka test ( swad ) aur rang bahut accha aata hai.
4: Jab pyaaz aur tamatar gal jayein, usmein adrak aur lehsun paste, dhaniya powder, garam masala aur namak daal kar acchi tarah se milayein. Ye masale murgi ko bahut hi accha flavor dete hain aur iske swad ko aur bhi badhate hain in masala ke bina bhuna gosht ki kalpana karna bhi bekar hai.
5: Ab ismein murga (chicken) daal kar use acche se bhune. Murga ko acche se bhunein, uska kachapan wali khushboo sari nikal jae taki wo pak jaye aur iske test bad jae qk bina bhuna hua chicken khane md bhot zyada hi bekar lagta h or apki sari mehanat bekar jati hai q k kachepan ki khushboo ki wajah se koi bhi use khana nahi chahega isliye masala ke sath chicken ka bhuna behad zaruri hai.
6: Jab murga sek jaye aur masala acche se mix ho jaye, usmein thoda sa pani daal kar dhakkan laga dein aur dhimi aanch par pakne dein. Agar bhunte hue murga gal chuka h h to dhak kar na pakae q k dhakkar pakadne se murga puri tatha gal jaega or apki mehanat bekar jaegi ,pani dekhkar hi dale jitni zarurat ho utna hi pani use kare , Pani se murgi ko pakne mein madad milti hai aur wo aur bhi jyada mazedar banti hai.
7: Kuch der pakne ke baad dhakkan hatakar, murga ko bhune aur masala ko acche se mix karein. Jab murga poori tarah se pak jaye aur masala bhun jaye, panj bilkul sukh jae qk ye bhuna masala murga hai isliye isme pani nhi hona chahiye buss murga ke upar masala chipka hua hona chahiye jun wasa ho jae. tab isko garnish karne ke liye hara dhaniya aur hari mirch daal kar serve karein.
8: Ye dish ghar par banane ke liye bahut hi aasan hai aur iska test bahut hi shaandaar hota hai. Isko roti, naan, ya fir chawal ke saath serve kiya ja sakta hai.
9: “Pure Desi Murga Bhuna Masala” ka test aapko bahut hi accha lagega, isliye ise ghar par banakar jarur khayein. Ye dish aapke parivar ke sabhi members ko bahut hi pasand aayegi ek baar banakar zarur dekhiyega or bhi dish humare blog me add hai aap chahe to dekh sakte hai apki zarur pasand aengi.
Agar apko weight loss karna hoto humari ye post dekhe .
Conclusion
Akhir mein, “Pure Desi Murga Bhuna Masala” ek lazeez zaekedaar aur sugandhit North Indian chicken dish hai, jiska test kisi ko bhi khush kar deta hai. Yeh dish aasani se banai ja sakti hai aur ise roti, naan, paratha ya chawal ke saath serve karke aap apane parivaar aur doston ko khush kar sakte hain. Agar aapne abhi tak is dish ko nahi khaya hai, toh turant hi ise ghar par banaye aur iske test ko anubhav karein. Thanks
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