Paneer Butter Masala Recipe: paneer butter masala recipe in hindi

Namaste! Kya aapko Paneer Butter Masala recipe chahiye? Agar haan, toh aap bilkul sahi jagah aaye hain! Paneer Butter Masala, jo ki ek mazedar North Indian dish hai,

ek creamy aur swaadisht gravy me taiyar kiya jata hai. Is dish ka combination of paneer ke cubes aur rich buttery tomato gravy, aapke muh me pani la dega! Agar aap is dish ko ghar par try karna chahte hain, toh chaliye shuru karte hain aur seekhte hain Paneer Butter Masala banane ki saral aur SEO friendly recipe!

app ye recipe bhi dekh sakte hai pov bhaji , Sambar recipe , Hyderabadi chicken biryani recipe in hindi :step by step .

Introduction

Paneer Butter Masala, jo ek prasiddh aur lokpriya North Indian dish hai, ek swadisht aur mazedar gravy me taiyar kiya jata hai. Yeh dish paneer ke cubes aur rich buttery tomato gravy ke saath serv ki jati hai, jo isko ek behad prabhavshali aur swaadisth banati hai. Agar aapko ek dilkash aur lazeez dish ki talash hai, toh Paneer Butter Masala aapke liye ek uttam vikalp hai.

Is sabse lokpriya dish ki tarah, Paneer Butter Masala ki recipe bhi internet par khojne wale bahut sare log hai. Isliye, main aapko Paneer Butter Masala banane ki saral aur SEO friendly recipe provide karne ja raha hu.

Paneer Butter Masala banane ke liye sabse pehle humein kuch avashyak samagri ki zarurat hogi. Iske liye humein paneer, pyaaz, tamatar, adrak, lehsun, hari mirch, dhaniya, haldi, lal mirch, garam masala, kasuri methi, malai aur makhan ki zarurat hogi.

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Ab Paneer Butter Masala banane ka process shuru karte hain. Sabse pehle, ek kadhai me ghee garam karein aur usmein pyaaz kaat kar daalein. Pyaaz ko halka brown hone tak bhunein aur phir usmein adrak, lehsun aur hari mirch daalein. Thodi der tak bhunein aur phir tamatar ka paste daalein. Tamatar ache se paka hua hone tak ise bhunein. Ismein haldi, lal mirch aur garam masala daal kar acche se milayein.

Jab tamatar aur masale ka mixture ache se pak jaye, toh usmein malai aur kasuri methi daalein. Isse gravy aur bhi creamier aur lazeez banegi. Ab ek alag pan mei paneer ko thoda sa ghee ke sa

Khade masale Paneer butter masala

Paneer Butter Masala, jo ki ek khaas aur lazeez North Indian dish hai, khade masalo se banaya jata hai. Is dish me masalon ka istemal karke dish ko aur bhi gahra aur chatpata swaad milta hai. Ismein upyog hone wale khade masale mei lal mirch, jeera, saunf, laung, dalchini aur elaichi shaamil hote hain.

Paneer Butter Masala banane ke liye sabse pehle ek kadhai mei ghee garam karein. Garam ghee mei lal mirch, jeera, saunf, laung, dalchini aur elaichi daal kar thodi der tak bhunein. Ye khade masale dish ko ek khushboo aur swaad mei le aate hain. Jab ye masale bhun jaayein, toh ismein pyaaz kaat kar daalein aur pyaaz ko halka brown hone tak bhunein.

Jab pyaaz ache se bhun jayein, toh usmein adrak, lehsun aur hari mirch daal kar aur thodi der tak bhunein. Isse dish ko aur bhi aromatic aur teekha swaad milta hai. Ab ismein tamatar ka paste daal kar acche se milayein. Tamatar ache se paka hua hone tak ise bhunein.

Tamatar aur masale ka mixture ache se pak jaye, toh usmein haldi, lal mirch powder, garam masala, namak aur thoda sa chini daal kar acche se milayein. Isse dish mei ek mazedar aur balance swaad aata hai.

Ab ek alag pan mei paneer ko thoda sa ghee ke saath bhunein. Paneer ko halka brown hone tak bhunein, jisse paneer ka swaad aur bhi nikhar aaye. Bhune hue paneer ko gravy mei daal dein aur dhimi aanch par pakayein. Isse paneer masalo se bhar jata hai aur dish ko aur

Ingredients

Paneer Butter Masala ke liye zaroori samagri:

Paneer: 250 grams (cubed)
Pyaaz (Onion): 2 medium size (chopped)
Tamatar (Tomato): 3 medium size (pureed)
Adrak (Ginger): 1-inch piece (grated)
Lehsun (Garlic): 4-5 cloves (minced)
Hari Mirch (Green Chilies): 2 (slit)
Dhaniya (Coriander): 2 tablespoons (chopped)
Haldi (Turmeric): 1/2 teaspoon
Lal Mirch (Red Chili Powder): 1 teaspoon
Garam Masala: 1/2 teaspoon
Jeera (Cumin Seeds): 1/2 teaspoon
Hing (Asafoetida): a pinch
Saunf (Fennel Seeds): 1/2 teaspoon
Laung (Cloves): 2-3
Dalchini (Cinnamon Stick): 1-inch piece
Elaichi (Cardamom): 2 pods
Namak (Salt): as per taste
Chini (Sugar): 1/2 teaspoon (optional)
Malai (Fresh Cream): 2 tablespoons
Ghee: 2 tablespoons

Paneer Butter Masala banane ki vidhi:

Ek kadhai mein ghee garam karein aur usmein jeera, saunf, laung, dalchini aur elaichi daal kar halka sa bhunein. Ye khade masale dish ko ek khusboo aur swaad mei le aate hain.
Ab kadhai mein chopped pyaaz daal kar ise golden brown hone tak bhunein.
Bhune hue pyaaz mein adrak, lehsun aur hari mirch daal kar aur thodi der tak bhunein. Isse dish ko aur bhi aromatic aur teekha swaad milta hai.
Tamatar ka puree daal kar acche se milayein. Tamatar ache se paka hua hone tak ise bhunein.
Tamatar aur masalo ka mixture ache se pak jaye, toh usmein haldi, lal mirch powder, garam masala aur namak daal kar acche se milayein.
Ab ismein paneer cubes daal dein aur dhimi aanch par pakayein. Paneer ko masalo se bhar jata hai aur dish ko aur swaadisth banata hai.
Paneer ko 5-7 minutes tak pakane ke baad, malai daal kar mix karein. Malai dish ko aur creamy aur rich banati hai.
Dish ko dhimi aanch par 2-3 minutes aur pakayein, jisse sabhi masale ache se mix ho jayein aur flavors develop ho jayein.
Paneer Butter Masala ko dhaniya se garnish karein aur garam garam serve karein.
Ise chawal, naan ya roti ke saath enjoy karein!

Mazedar Paneer Butter Masala tayar hai! Isse apne parivar aur doston ke saath khushi se savour karein.

Kuch pro tips jo aapko Paneer Butter Masala banane mein madad karegi:

Paneer ke cubes ko bhunne se pehle unhe thoda sa namak aur lal mirch laga kar bhunein. Isse paneer ka swaad aur bhi nikhar aayega.
Pyaaz ko golden brown hone tak bhunane se gravy ka swaad aur texture behtar hota hai. Dhyan rakhein ki pyaaz ko dheere se bhunein, jaldi jaldi nahi.
Tamatar ka paste banane ke liye pakke tamatar ka istemal karein. Pakke tamatar masalon ko jyada richness aur depth dete hain.
Ghee aur malai ka upyog masale ko aur bhi creamy aur makhani banayega. Dhyan rakhein ki inko thoda thoda karke daalein aur acche se mix karein.
Paneer Butter Masala ki consistency ko apne preference ke hisab se adjust karein. Agar aapko thick gravy pasand hai, toh usmein thoda aur malai ya cream daal sakte hain. Agar thin gravy chahiye, toh thoda pani daal kar patla kar sakte hain.
Paneer Butter Masala ko thodi der tak rest karne dein, jisse masale aur flavors acche se blend ho jayein.
Garnishing ke liye taza dhaniya ka upyog karein. Isse dish ka swaad aur presentation dono acche hote hain.
Agar aapko thoda aur chatpata swaad chahiye, toh dish mein thoda amchur powder (dry mango powder) daal sakte hain. Isse dish ko thoda tangy flavor milega.
Paneer Butter Masala ko serve karte samay, uske saath tandoori roti, butter naan, pulao, ya steamed rice ka saath dein. Ye dish inke saath sabse achha milta hai.
Apne swad anusaar masale ka istemal karein. Agar aapko thoda aur teekha swaad pasand hai, toh hari mirch aur lal mirch ki matra ko badha sakte hain.

Faq

Q: Kya Paneer Butter Masala ko advance mein tayyar karke store kar sakte hai?

A: Haan, aap Paneer Butter Masala ko advance mein tayyar karke store kar sakte hain. Isko refrigerator mein airtight container mein rakhein aur 2-3 din tak tak iska upyog kar sakte hain. Pehle se tayyar kiya hua masala flavors ko acche se imbibe karta hai, jisse swaad aur bhi accha ho jata hai. Jab bhi serve karna ho, use garam karein aur dhaniya se garnish karke serve karein.

Q: Kya Paneer Butter Masala ko freezer mein store kar sakte hain?

A: Paneer Butter Masala ko freezer mein store karna possible hai, lekin iske texture aur consistency freezer mein thoda badal sakti hai. Masala aur paneer ke cubes mushy ho sakte hain. Agar aapko freezer mein store karna hi hai, toh masala ko alag container mein freeze karein aur paneer ko alag container mein. Jab use karna ho, dono ko thaw karein, milayein aur garam karein. Texture aur swaad mei thoda farq ho sakta hai, lekin flavor waise hi lazeez rahega.

Q: Kya main is recipe mein dusri sabziyan jaise shimla mirch ya mutter ka upyog kar sakta hu A: Haan, aap Paneer Butter Masala mein dusri sabziyan bhi add kar sakte hain. Shimla mirch ya mutter (matar) ko is dish mein shamil karne se masala aur gravy mei aur bhi variation aur swaad aata hai. Aap unhe gravy ke saath pakakar ya bhunkar add kar sakte hain. Apne pasand anusaar aur apne creativity ke hisab se sabziyon ka istemal karein aur ek naya twist dijiye Paneer Butter Masala ko.

Q: Kya is recipe mein dairy products ke bajaye non-dairy alternatives ka istemal kar sakte hain?

A: Haan, aap Paneer Butter Masala ko non-dairy alternatives se bhi tayyar kar sakte hain. Paneer ki jagah tofu ka istemal kar sakte hain aur malai ki jagah coconut cream ya cashew cream ka upyog kar sakte hain. Isse dish vegan-friendly ban jati hai. Non-dairy alternatives ko istemal karte samay unke consistency aur swaad ko dhyan mein rakhein, taki dish ka texture aur flavors acche se maintain ho sake.

Q: Kya Paneer Butter Masala ko spice level ke hisab se adjust kiya ja sakta hai?

A: Haan, aap Paneer Butter Masala ka spice level apne swad ke anusaar adjust kar sakte hain. Lal mirch powder aur hari mirch ki matra ko kam ya zyada karke swaad ka level control kiya ja sakta hai. Agar aapko teekha swaad pasand hai, toh aap mirch powder ya hari mirch ki matra badha sakte hain. Apne preference ke hisab se masale ko customize karke dish ko apne swad anusaar banayein.

4 logo k liye hai ye recipe

Paneer Butter Masala ki yeh recipe 4 logo ke liye hai. Ismein aapko 250 grams paneer ka upyog karna hai. Aap sabhi ingredients ki quantity ko scale karke istemal kar sakte hain, jisse 4 logo ke liye sufficient quantity ban sake.

Agar aapko aur bhi logo ke liye banani hai, toh aap ingredient quantities ko aur bhi multiply kar sakte hain. Aap ingredients ko double karke ya jitne log hain, uss hisab se adjust karke Paneer Butter Masala tayyar kar sakte hain.

Dhyan rakhein ki paneer ke cubes ki quantity ko bhi accordingly badhayein, jisse sabhi ko paneer ka swaad samayojit roop se mil sake.

Is recipe ko follow karte hue, aap 4 logo ke liye swadisht Paneer Butter Masala tayyar kar sakte hain aur ek tasty meal ka anand utha sakte hain.

Parosne ke suggestion

Paneer Butter Masala ko parosne ke liye kuch suggestions:

Apne parosiyon ke ghar mein ek swadisht aur garam-garam Paneer Butter Masala tayyar karein.
Masala ko ek sundar aur sturdy container mein pack karein aur use ache se seal karein, taaki ghar pahunchte samay spillage na ho.
Sath mein ek packet taza naan ya roti, ya phir steamed rice ya pulao rakh sakte hain, taki unhein complete meal ka anubhav ho.
Paneer Butter Masala ko thoda aur special banane ke liye, garnish ke liye taza dhaniya aur thoda sa malai ka use karein. Isse dish aur bhi attractive lagegi.
Dish ko thandai bottle mein rakh kar parosne se pehle thodi der tak refrigerator mein rakhein, taaki wo thanda ho aur transport karte samay spill na ho.
Ek chhote se note mein dish ke naam, aapke pyaar aur good wishes likhein aur usse dish ke saath attach karke parosne jayein. Ye personal touch aapke parosiyon ko khushi denge.
Dish ko apne parosiyon tak jald se jald pahunchayein, taki wo garam-garam aur swadisht tarike se khaya jaa sake.

In suggestions ko follow karke, aap Paneer Butter Masala ko apne parosiyon ke liye special tarike se paros sakte hain aur unhein apne swad ke sath khushiyan bhar sakte hain.

Conclusion

Toh yeh tha Paneer Butter Masala ke baare mein SEO friendly introduction, ingredients, banane ki vidhi, pro tips, aur FAQ. Paneer Butter Masala ek swaadisht aur lokpriya North Indian dish hai, jisko ghee, masalon, pyaaz, tamatar, paneer, aur malai se banaya jata hai. Iski creamy gravy aur paneer ke cubes is dish ko bahut lazeez aur mazedar banate hain. Is recipe ko follow karke aap ghar par asani se Paneer Butter Masala bana sakte hain aur apne parivar aur doston ko khush kar sakte hain.

Yeh dish versatile hai aur aap apne swad anusaar masalon aur ingredients ka upyog karke ise apne tarike se customize kar sakte hain. Dhyan rakhein pro tips ko aur apne creativity ko istemal karke Paneer Butter Masala ko aur bhi mazedaar bana sakte hain.

Umeed hai ki yeh information aapko helpful lagi hogi. Ab aapko Paneer Butter Masala banane mein koi pareshani nahi hogi aur aap is dish ka anand le sakte hain. Aap apne pyaaron ko is dish ke saath khush karke khud bhi khush rahenge. Shubh bhojan!