Mutton keema ke naam sunte hi muh me pani ane ke sath ek shahi ahsas bhi man me ajata hai kyu ke mutton keema ek Mughlai dish hai jisko mgalo ke liye or nawabo ke liye banai jane wali dish hai ye khane me bhot zyada zykedaar hota hai .
Mutton keema recipe
1_Is mutton keema good? (kya matan keema achchha hai?)
matan keema, jise keema banaaya hua matan bhee kaha jaata hai, ek lok priy aur svadisht vyanjan hai jise bahut se log pasand karate hain. isamen ek shraddha aur majaboot svad hai jo masaalon ke sanyojan aur matan kee kehlata se aata hai.
yahan kuchh kaaran batae gae hain ki kyon matan keema ko svaadisht maana jaata hai:
svad: matan ka ek alag svaad hai jo keema mein gaharae jodata hai. jab ise masala aur sugandhit cheejon ke saath milaaya jaata hai, to yah jayake ka ek swadisht mishran banata hai.
Banavat: keema banaya hua matan ek naram aur komal banaavat banaata hai jo ise khaane mein aanandadaayak banaata hai. yah jaldee se pak jaata hai aur dish mein istemaal hone vaale masaalon aur saamagree ke svaad ko sokh leta hai.
Bahumukhee pratibha: matan keema ek bahumukhee vyanjan hai jise vibhinn tareekon se taiyar kiya ja sakata hai. ise keema paratha, samosa, ya bharavaan sabjiyon mein bharane ke lie istemaal kiya ja sakata hai. ise chaval ya nodals ke lie toping ke roop mein bhee istemaal kiya ja sakata hai.
Svasthy labh: matan proteen, ayaran aur any aavashyak poshak tatvon ka ek achchha srot hai. jab kam se kam tel aur santulit saamagree ke saath taiyaar kiya jaata hai, to matan keema ek paushtik vikalp ho sakata hai.
Sanskrtik mahatv: matan keema duniya bhar ke kaee vyanjanon mein ek lokapriy vyanjan hai, jisamen bhaarateey, paakistaanee, madhy porvee aur bhoomadhyasagarey vyanjan shaamil hain. ise aksar vishesh avasaron aur sabhaon ke lie taiyaar kiya jaata hai, jo isakee apeel ko badhaata hai.
kul milaakar, matan keema apane samrdh svad, komal banavat aur khaana pakaane mein bhumukhi pratibha ke kaaran svadisht maana jaata hai. haalaanki, svad kee prathamikataen ek vyakti se dosare vyakti mein bhinn hotee hain, isalie yah antatah vyaktigat prathamikataon par nirbhar karata hai.
2_What is mutton keema made of? (matan keema kisse banata hai?)
matan keema, ya keema banaaya hua matan, amataur par bonales matan meet se banaya jaata hai. chhote tukadon ya danon ko banaane ke lie maans ko baareek kata ya keema banaaya jaata hai. yah ek tej chakoo ka upayog karake ya keema banaane vaale ataichament ke saath phood prosesar ka upayog karake ghar par kiya ja sakata hai.
yahaan matan keema banaane kee charan-dar-charan prakriya dee gaee hai:
achchhee gunavatta vaale bonales matan ka chayan karake shuruaat karen. aap apanee pasand ke aadhaar par matan ka koee bhee kat jaise kandhe, pair ya stan chun sakate hain.
matan se kisee bhee atirikt vasa ya kathin sanyojee ootak ko chhaanto. isase yah sunishchit hoga ki keema patala aur komal hai.
matan ko chhote-chhote tukadon mein kaat len. yadi aapake paas ek khaady prosesar hai, to aap isamen maans ko tab tak pals kar sakate hain jab tak yah vaanchhit keema banaaya hua sthirata tak nahin pahunch jaata. vaikalpik roop se, aap kating bord par ek tej chaakoo ka upayog karake matan ko baareek kaat sakate hain.
ek baar matan ke keema ho jaane ke baad, aap apanee pasand ke anusaar vibhinn vyanjanon aur takaneekon ka upayog karake keema pakaane ke lie aage badh sakate hain. ek svaadisht vyanjan banaane ke lie keema banaaya hua matan aamataur par pyaaj, masaalon aur any saamagree ke saath bhoona jaata hai.
yaad rakhen ki matan keema ko tab tak achchhee tarah se pakaen jab tak ki yah pooree tarah se pakakar mulaayam na ho jae. yah suraksha aur ishtatam svaad donon sunishchit karata hai.
yah dhyaan dene yogy hai ki kuchh kshetron mein keema banaane ke lie chikan ya beeph jaise any maans ka bhee upayog kiya ja sakata hai. haalaanki, matan apane samrddh svaad aur banaavat ke kaaran ek lokapriy pasand hai.
3_Is Keema mutton or beef? (keema matan hai ya beef?)
keema paramparik roop se keema banaaya hua maans hai aur ise vibhinn prakaar ke maans se banaaya ja sakata hai, jisamen matan (bakri ka maans), beef, chikan ya bhed ka bachcha bhee shaamil hai. to, vyaktigat pasand aur kshatriya vyanjanon ke aadhaar par, keema ko matan ya beef se banaaya ja sakata hai.
kuchh kshetron mein, matan keema adhik aam taur par taiyaar kiya jaata hai aur isaka aanand liya jaata hai, vishesh roop se bhaarateey aur paakistanee vyanjanon mein jahaan matan ka vyaapak roop se sevan kiya jaata hai. dosaree or, beef keema any kshetron mein adhik lokapriy hai jahaan beef asane se upalabdh aur pasand kiya jaata hai.
aakhirakaar, keema ke lie maans ka chunaav vyaktigat praathamikataon, saanskrtik prabhaavon aur kisee vishesh kshetr mein saamagree kee upalabdhata par nirbhar karata hai.
4_matan keema kis cheej se banata hai
matan keema, ya keema banaaya hua matan, matan maans se hee banaaya jaata hai. matan paripakv bhed ke maans ko sandarbhit karata hai, amataur par ek varsh se adhik purana. chhote tukadon ya danon ko banane ke lie matan ko baareek kata ya keema banaaya jaata hai, jo baad mein keema pakavan banaane ke lie upayog kiya jaata hai.
mutton keema banane ke lie, aap hadee rahit matan ke tukadon se shuroo karenge, kise bhe atirikt vasa ya sakht sanyoji otakon ko chant len, aur phir maans ko baareek kaat len ya keema bana len. phir ek swadisht vyanjan banaane ke lie keema bana)aya hua matan masaale, pyaaj aur any samagree ke sath pakaya jaata hai.
to, spasht karane ke lie, matan keema matan se banaaya jaata hai, jo paripakv bhed ka maans hota hai.
Mutton keema ingredients
matan keema, ya keema banaaya hua matan, ek svaadisht vyanjan hai jise vibhinn tareekon se taiyaar kiya ja sakata hai. yahaan aamataur par matan keema banaane ke lie istemaal kee jaane vaalee saamagree kee soochee dee gaee hai:
matan: 500 graam, keema banaya hua ya bareek kata hua
pyaj: 2 madhyam akaar ke, barek kate hue
adarak-lahasun ka pest: 1 bada chammach
haree mirch: 2-3, baareek katee huee
(apanee pasand ke masaale ke anusaar samayojit karen)
tamatar: 2 madhyam akaar ke, bareek kate ya pyore kie hue
khana pakaane ka tel _Oil: 2-3 bade chamach
jeera: 1 chhota chamach
tej patte : 2
sabut masale (vaikalpik): 2-3 laung, 2 hari ilayachee, 1 inch dalachene
haldi paudar: 1/2 chhota chammach
laal mirch paudar: 1 chota chammach
(apanee pasand ke masaale ke anusaar samayojit karen)
dhaniya paudar: 1 bada chammach
garam masaala paudar: 1 chhota chammach
namak : svadanusar
taaja hara dhaniya: ek mutthee, baareek kata hua (garnishing ke lie)
vaikalpik saamagree:
dahi: 2 bade chammach (tekhe swad ke lie)
taze peene ke patte: ek mutthee, barek kata hua (tazagi ke lie)
kasori methee (sokhe methi ke patte): 1 chammach (ek alag svad ke lie)
not: aap apane svad vareyataon ke adhar par masale ke star aur samagree ke matra ko samayojit kar sakate hain.
in samagriyon se aapako ek svadisht matan keema vyanjan taiyaar karane mein madad milegi. khana pakane ka anand len!
5_Mutton keema recipe Instruction
(Nirdesh:)
madhyam aanch par ek pain ya preshar kukar mein tel garam karen. jeera aur tej patta daalen. unhen kuchh sekand ke lie chatakne den.
baareek kata hua pyaaz daalen aur sunahara bhoora hone tak bhonen.
adarak-lahasun ka pest aur katee huee haree mirch daalen. ek minat tak pakane jab tak ki adarak aur lahasun kee kachchee mahak na chalee jae.
pain mein keema banaaya hua matan daalen aur pyaaz ke saath achchhi tarah milane. lagabhag 5-7 minat tak pakaren jab tak ki matan ka rang badal na jae aur halka bhoora na hone lage.
haldi paudar, laal mirch paudar aur dhaniya paudar daalen. matan ko masaale ke saath samaan roop se kot karane ke lie achchhi tarah milane.
kate hue tamaatar ya tamaatar pooree daalen aur achchhe tarah milane. tamaatar ke naram hone aur achchhi tarah se mil jaane tak kuchh minat tak pakane.
agar preshar kukar ka upayog kar rahe hain, to lagabhag 1/2 kap paanee daalen, dhakkan band karen, aur 2-3 seetee aane tak ya matan ke naram hone tak pakane. yadi pain ka upayog kar rahe hain, to dhakkar lagabhag 30-40 minat tak ubalen, kabhee-kabhee hilaate rahen, jab tak ki matan pooree tarah se pak na jae.
jab matan keema pak jae to isamen garam masaala paudar aur svadaanusar namak daalen. achchhe tarah milaen aur 2-3 minat ke lie pakane taaki phlevar ek saath mil jae.
taajee dhaniya pattee se garnish karen.
aapaka matan keema ab parosane ke lie taiyaar hai! yah chaval, rotee, naan ya bred ke saath achchha lagata hai. anand lena!
6_variation of keema
keema ki kai vividhataen hai jinhen aap apane khana pakane mein vividhata lane ke lie khoj sakate hain. yahaan kuchh lokpriy vividhataen hain:
chikan keema: chikan keema banaane ke lie matan kee jagah keema banaaya hua chikan daalen. khaana pakaane kee prakriya aur masaale matan keema ke samaan ho sakate hain.
keema Paratha: keema Paratha ek swadisht vyanjan hai jisamen keema banaaya hua maans bhavana phlaitabred bharane ke lie istemaal kiya jaata hai. keema ko masala ke saath pakaya jaata hai aur phir aate mein bharakar, belkar tave par pakaya jaata hai.
keema karee: keema karee ek greve par adharit vyanjan hai jisamen keema banaaya hua maans ek samrdh aur svadisht karee sos mein pakaya jata hai. aap apanee pasand ke maans, jaise matan, beef, ya chikan ka upayog kar sakate hain, aur apane swaad ke anuroop masalo aur saamagree ko anukool it kar sakate hai.
keema pulaav: keema pulaav ek bartan mein banane vaala chaval ka vyanjan hai jisamen pake hue keema ko chaval ke saath milaakar khushabodar masalon ke saath pakaya jaata hai. yah apane aap mein ek svadisht aur haardik bhojan hai.
keema samosa: keema samosa ek lokapriy naashta hai jisamen keema banaaya hua maans masaale ke saath pakaya jaata hai aur phir kurkure pestre trikon ke lie bharane ke roop mein upayog kiya jaata hai. unhen sunahara bhoora hone tak deep fry kiya jata hai aur svadisht dish ke roop mein parosa jata hai.
eg keema: eg keema ek aisa prakaar hai jisamen ubale hue andon ko katkar ya kadokas karake masaale aur keema ke saath pakaya jaata hai. yah dish mein ek anokha twist jodata hai aur svad aur banavat ko badhata hai.
keema biryani: keema birayane ek sugandhit aur svadisht chaval ka vyanjan hai jise keema banaaya hua maans aur sugandhit masalon ke saath banaaya jaata hai. ise chaval ke saath Parton mein pakaya jaata hai, jo ise ek svadisht svad aur sugandh deta hai.
ye keema ke kuchh hee roop hain jinhen aap ajama sakate hai. apane test ke anusar keema recipe banane ke lie vibhinn meet, masalon aur khana pakane ke saath nae nae takiko ke sath serv kare. Log ungliyan chate rha jaenge apke mutton keema recipe ko khakar or apki cooking ki daat dete hue nazar aaenge.
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7_mutton keema near me
Agar apko hotel ka
mutton keema
khana hai jo khane me bhot zyada testy ho or ap ek baar khae to khate hi rha jae Easa testy
mutton keema near
me dhund rhe hai to aap online ya online kharid sakte hai Al Nawaz Hotel se jo kumar tokis kj kabutar chock ke pass hai .yha par har tarike ke testy khane milte hai Biyani ,korma, Chiken fry, Rusted Chiken , fry fish har cheez milti gai.
ant mein, matan keema keema banaaya hua matan se bana ek swadisht aur baglamukhi vyanjan hai. bharatey, palestinian, madhy porvi aur bandopadhyay vyanjanon sahit duniya bhar ke vibhinn vyanjanon mein isaka vyaapak roop se aanand liya jaata hai. matan keema ko alag-alag tareekon se taiyaar kiya ja sakata hai, jaise ki karee, paranthe, pulaav, samosa aur biryani, paak anveshan ke lie vikalpon kee ek vistrit shrikhand pradaan karate hain. masalo aur saamagree ke chunaav ko vyaktigat swaad aur variations ke anuroop anukool it kiya ja sakata hai. jabaki matan keema banane ke lie istemaal kiya jaane vala paaramparik maans hai, any mans jaise chikan, beef, ya memane ko bhee pratisthaapit kiya ja sakata hai. matan keema samrddh svaad, komal banavat aur saanskrtik mahatv ka sanyojan pradan karata hai, jisase yah kae logon ke lie ek priy vyanjan ban jata hai.
mutton keema recipe pakistani (mutton keema recipe vedio)
FAQ
Qus: matan keema ko pakaane mein kitana samay lagata hai?
Ans: matan keema ko pakaane ka samay nuskha aur pakaane kee vidhi ke aadhaar par alag-alag ho sakata hai. amataur par, matan keema ko cholche par pakaane mein lagabhag 30-40 minat ka samay lagata hai. agar preshar kukar ka upayog kar rahe hain to ise lagabhag 10-15 minat mein pakaya ja sakata hai.
Qus: matan keema ka upayog karane vaale kuchh loka priy vyanjan kya hain?
Ans: matan keema ka upayog kaee prakaar ke vyanjanon mein kiya jaata hai. kuchh loka priy logon mein keema karee, keema Paratha, keema pulaav, keema samosa aur keema biryani shaamil hai.
Qus: kya main matan keema ko any meet ke sath badal sakata hoon?
A: han, aap apanee pasand aur ahar pratibandhon ke aadhaar par matan keema ko chikan, beef, ya memane jaise any keema ke saath badal sakate hain.
mujhe umed hai ki ye aksar pochhe jane vale prashn mutton keema ke baare mein kuch samany prashnon ko spasht karane me madad karenge!
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