Hyderabadi chicken biryani: The Best Biryani Recipe.Biryani
Hyderabadi chicken biryani The Best Biryani Recipe.Biryani

Hyderabadi chicken biryani: The Best Biryani Recipe.Biryani

Hyderabadi chicken biryani-to bhot Khai hogi is Baar humare batae hue tarike se banaiye Hyderabadi biryani recipe or fir khakar bataiye ke ye Best Biryani Recipe hai ya Nahi.

Aj hum apko bhot hi laziz or zayekedaar biryani ki recipe dene ja rahe hai aap ek baar zaroor is tarike se Hyderabadi chicken biryani zaroor banakar dekhiyega mera dawa hai apko bhot pasand aegi qk me khud isi tarike se biryani banati hu or jo bhi khata hai who wha wha hi karta hai pait bhar jata hai lekin dil nahi bharta ache khane ki yehi phachan hoti hai ke pait bhar jae or dil na bhare to bhi tayar hojaiye is zaekedar biryani ko khane ke liye. or ha agar recipe pasand aae to please comment me zaroor batana jisse me age or bhi testy recipes apke liye post karti rhu. Bhot bate hogai chaliye start karte hai or Sikh late hai Hyderabadi chicken biryani banana.

Hyderabadi chicken biryani

Ingredient

(1) Main Ingredient

Golden Sella Rice 2kg
Chicken 2kg
Dahi 500 gram
Refined oil 700 gram

(2) Vegetable Type

Tamatar 500 gram
Pyaj 500 gram
Adrak paste 4 chammach
Lahsun pest 4 chammach
Hari Mirch 5 added
Hara dhaniya according to taste
Sukhi methi do chammach

(3) Powder Masala

Lal mirch powder 5 chhote chammach
Haldi powder 2 chammach
Dhaniya powder 6 chammach
Namak according to test
Food color Ek Chhota chammach lal wala

(4) Dry  masala

Laung 10 se 15
Kali Mirch 20 added
Safed elaichi  10 added
Badi ilayachi 5 dard
Dalchini 2 inch ke do tukde
Javitri do phool
Tej patte sath 7 added
Pisa hua garam masala 2 chammach
Kenda jal.

Hyderabadi chicken biryani Preparation

Pyaj aur tamatar ka paste banakar rakh le
Do aadat pyaz ko oil mein golden brown Kar Kar rakh le.

Making of Hyderabadi biryani

Sabse pahle ek bade bhagwan mein oil dalen Usmein lasan adrak Ka paste dalkar thoda bhune ab usmein chicken add Karen aur thodi der se chalayen chicken bhun jaane per Sare masale Jess Tamatar or Pyaj ka past, Hari Mirch, Sukhi methi, Lal Mirch powder, Haldi powder, Dhaniya powder, Namak according to test, Laung, Kali Mirch, Safed elaichi, Badi ilayachi,Dalchini, Javitri,Tej patta, Pisa hua garam masala, aur dahi add kar de Ab food colour ko Pani mein mix kar kar insan masala ke sath add kar de sab ko Mila de aur acchi Tarah bhulne oil upar aane lage aur bhagona Salan ko chhodane lage to samajh lijiye ab yah salan bhul gaya hai.

Rice preparation for -Hyderabadi biryani

Chawal ka 3 guna Pani
Paanch chammach namak
Safed elaichi chai
Long char adad
Dalchini 2 inch ka tukda

Hyderabadi chicken biryani The Best Biryani Recipe.Biryani

Chicken birya making process

Ek bhagwan ne mein Pani ke sath yah masale Dal den aur Pani ubalne tak Apne de jab Pani mein vah acchi Tarah aane lage to hyderabadi biryani ke chawal Jo humne pahle se biga kar rakhe hain vah add kar diya ab vahi khade hokar usko dekhte rahe kyunki is stage per chawal na hi jyada per khana chahie na hi kacche rahana chahie jab tak jab tak chawal mein ek ka nind na rah jaaye chawal ko only ke bich mein dava kar dekhiae thoda sa han kam paka hua chawal ho usi waqt aap chawal ko action ne mein ya suti kapde mein chhan lijiye.

Hyderabadi biryani Dumb process

Jis bhi watan main aapko dam lagana ho is bartan mein sabse pahle salan humne banakar rakha Hai usmein se aadha nikal kar bhagwan mein bichhade ab uske upar aadhe chawal ki tel laga de chawal acchi Tarah sab taraf faila de abe bachawa sala in chawla ke upar phir se dalen iske bad dusri chawal ki Tha lagaen kevda jal mein thoda sa Pila rang milakar upar se dalen jo pyas humne pahle brown kar kar Rakhi thi vah pyaj Dal de barik kata hua hara dhaniya dalen agar aap chahe to is stage per uh thoda sa desi ghee garam kar kar Dal sakte hain ya optional hai aur pudina available ho to vah bhi add kar sakte hain show ke liye ab dhakkan dhak kar bilkul hawa bahar na nikale is tarike se dhak de chahe to kapda laga le dhakkan per yah aate ka gada past bnakr Uske 1 pati banakar bhagwone  ke ke munh per laga de jisse bhav bahar na nikale 5 ab choole ko bilkul slow kar de aur 5 se 10 minut tak dam aane de . Jab biryani ki khushbu chalne lage to samajh lijiye ki aap ki biryani dam a gai hai aap gas band kar de aur aur 5 se 10 minut bad hi use kholen aapki hyderabadi biryani taiyar hai hai aap ise garma garam parosa sakte hain dahi ki chatni ke sath yah tamatar ki chatni ke sath yah bahut testi hoti hai hyderabadi biryani ek bar khaenge bar bar mange dahi chatni ki recipe aapko hamare a blog mein mil jayegi.

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