Hyderabadi Chicken Biryani recipe in hindi ka jawab Hyderabad ke alawa poore Bharat mein aur duniya bhar mein ek prasidh dish hai. Yeh sugandhit aur swadist chawal ki dish, masalo, chicken aur lambe-grain wale Basmati chawal ka mishran upyog karke taiyar ki jati hai.
Hyderabadi chicken biryani ko perfect banane ka raaz sahi matra mein masale ka upyog aur chawal aur chicken ko puri tarah se pakana hai. Is recipe mein, hum chicken aur chawal ko ek saath pakane ke liye pressure cooker ka upyog karenge,
jisse samay bachega aur aapko swadist aur asli biryani mil jayegi. Toh chaliye shuru karte hain aur ghar par Hyderabadi chicken biryani banane ka tarika in Hindi sikhate hain.
Main is vishay mein Hindi mein aapki sahayata karne ke liye taiyar hun. Nimnlikhit hai 10 sheershak jo Hyderabadi chicken biryani recipe se sambandhit hain.
1-Hyderabadi chicken biryani ki samagri
2-Chicken ko marinate karne ki vidhi
3-Chawal ko ubalne ki vidhi
4-Biryani masala banane ki vidhi
5-Talne ke liye pyaaz ki vidhi
6-Biryani ke liye masala dane kaise bhunen
7-Biryani ko dhalane ki vidhi
8-Hyderabadi biryani ke liye salad ki vidhi
9-Biryani ke saath raita kaise banaye
10-Hyderabadi chicken biryani ki sabse acchi serving tips.
1_Hyderabadi chicken biryani ki samagri
ingredient
1 kilo chikan madhyam aakaar ke tukadon mein kata hua
3 kap baasamatee chaaval
4 kap paanee
1 kap dahee
3 pyaaj, kata hua
4 haree mirch, katee huee
2 chammach adarak ka pest
2 chammach lahasun ka pest
2 chhote chammach laal mirch paudar
1/2 chammach haldi paudar
1 chhota chammach garam masaala paudar
1 chhota chammach dhaniya paudar
1 chhota chammach jeera paudar
2 tej patte
4 laung
4 haree elaichi
1 daalacheenee stik
1/4 kap tel
namak svaad anusaar
kesar ke kuchh dhaage
2 bade chammach garm doodh
2 bade chammach katee huee dhaniya pattee
2 bade chammach kate hue pudeene ke patte
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2_Chicken ko marinate karne ki vidhi
Jab ham Hyderabadi chicken biryani banane ki sochte Hain To Hamen sabse pahle chicken ko acchi Tarah dhokar aur uska Pani sokh kar Lena chahie.
ab use Chicken mein dahi Dale FIR Namak Dale lahsun Adrak Ka face Dane Pisa Hua Garam Masala Lal mirch pisi Hui yah sab Apne swarth ke hisab se Dal denab use Chicken mein Dahi Dale FIR Namak Dale lahsun Adrak Ka face Dane Pisa Hua Garam Masala Lal mirch pisi Hui yah sab Apne swarth ke hisab se Dal Den Varna Upar Diye Hue ingredient mein se dekh le ke Kitna likha hua hai utna hi Dal De .
Ab ise Dhak kar 30 mints ke liye fridge mein rakhde Agar aapke pass fridge Nahin Hai To Aise hi Kisi Thandi Jagah per Dhak kar Rakh sakte hain is Vidhi ke dwara chicken Mein Sabhi masalon Ka Swad a jata hai aur chicken biryani Hyderabadi bahut testi banti hai.
3_Chawal ko ubalne ki vidhi
,Hyderabadi chicken biryani banane ke liye Jo Humne chicken Ko maine add kar kar rakha tha use ab Ek bhagwane mein tel dalkarJab tel gunguna Ho Jaaye to jitne bhi Khade masale likhe hue vah Sabhi usmein add kar de aur ab vah marinate Kiya Hua chicken bhi add kar de aur kuchh der ke liye use ublne ke liye Rakh denaur jab vah thoda Gal Jaaye to use acchi Tarah bhoon le.
4_Biryani masala banane ki vidhi
Samagri:
2 tablespoon dhaniya ke beej
1 tablespoon jeera
1 tablespoon saunf
1 tablespoon kali mirch ke dane
6 hari elaichi ke dane
2 badi elaichi ke dane
4 laung
1 inch lambi dalchini ka tukda
1 chammach haldi powder
1 tablespoon lal mirch powder
1 tablespoon paprika
1 tablespoon sukhi pudina ke patte
1 tablespoon kasoori methi
1 chammach jaayphal powder
1 chammach javitri powder
1 chammach dalchini powder
1 chammach kali mirch powder
1 chammach namak
Vidhi:
Ek kadhai ko dardara bhunai ke liye medium aanch par garam karein.
Kadhai mein dhaniya ke beej, jeera, saunf, kali mirch ke dane, hari elaichi ke dane, badi elaichi ke dane, laung, aur lambi dalchini ka tukda daal dein.
Masalo ko halka bhunai karte huye lagatar chalate rahein, jab tak masale khushbu aur halka bhura na ho jaaye, yeh lagbhag 3-5 minute tak kaam le sakta hai.
Kadhai ko aanch se utar lein aur masale thanda hone dein.
Jab masale thande ho jaayein, unhein ek spice grinder ya mortar and pestle se acchi tarah se pees lein.
Peese hue masalon ko ek katora mein daal dein aur isme haldi powder, lal mirch powder, paprika, sukhi pudina ke patte, kasoori methi, jaayphal powder, javitri powder, dalchini powder, kali mirch powder aur namak daal dein.
Sabhi masalon ko achche se mila lein.
Biryani masala ko ek hawa-tight container mein rakh kar thande aur sukhayi jagah par up to 3 months tak store kar sakte hain.
Bas, ab aap is biryani masale ka upyog apne biryani ki khushboo aur swad badhane ke liye kar sakte hain. Maje karein!
5_Talne ke liye pyaaz ki vidhi
Hyderabadi chicken Biryani banane ke liye Jo Pyar Chali Hui chahie uske liye main sabse pahle Kadhai Mein tel dalna Hoga aur uske bad usmein Barik Kari Hui pyaj ko dalkar golden brown hone Tak ghumna Hoga Jab Kuchh frai Ho Jaaye to use padhaai se chhankar nikal Lena hoga jisse tel bilkul Bhi Na Aaye Aur taiyar hai aapki Dali Hui pyaj.
6_Biryani ke liye masala dane kaise bhunen
jitne bhi Khade masale Hain Sabhi Ko Ek Sade tave per Halki Aanch per bhoon lejitne bhi Khade masale Hain Sabhi Ko Ek Sade tave per Halki Aanch per bhoon len Jo usmein se Khushbu Aane Lage to samajh Lijiye aapke masale acchi Tarah Bhul chuke hain masale Jalne Na Paye Jalne ki vajah se vah kharab ho sakta hai isliye Halka Bhumika hi dry rost karne ke bad Apne masalon Ko mixture Mein please le.
7_Biryani ko dhalane ki vidhi :Method of molding Biryani
Hyderabadi chicken biryani banane ke liye Hamen chawal ko alag se ubalna padta hai Jiske Liye ,Hamen chahie Ek Bade bhagone Mein jitne chawal Hai Uske teen Guna Pani Aur usmein kuchh Khade masale Jaise tejpat ka Patta lale layak ji Safed ilayachi Agar Chahe to doHamen chahie Ek Bade bhagone Mein jitne chawal Hai .
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Uske teen Guna Pani aur usmein kuchh Khade masale Jaise tejpat ka Patta lale layak ji Safed ilayachi Agar Chahe to दो-तीन hari mirch bhi Dal sakte hain aur bhi badh jata hai ab use Pani mein namak dalkar use ublne De Jab Pani acchi Tarah ubal Jaaye tab usmein Bheege Hue chawal ko Dal De aur chawal pakane Mein 1300 pakayen aur jab chawal mein thodi si Karni Baki Rah Jaaye Tab TumHamen chahie Ek Bade bhagone Mein jitne chawal Hai Uske teen Guna Pani aur usmein kuchh Khade masale Jaise tejpat ka Patta lale layak ji Safed ilayachi Agar Chahe to दो-तीन hari mirch bhi Dal sakte hain aur bhi badh jata hai ab use Pani mein namak dalkar use ublne De Jab Pani acchi Tarah ubal Jaaye tab usmein Bheege Hue chawal ko Dal De aur chawal pakayen aur jab chawal mein thodi si Karni Baki Rah Jaaye to koi ,to is stage per chawal ko ek jharane ki sahayata se Chhan Le Agar Jameen Nahin ho to Malmal Ke kapde ya Barik Dupatta se bhi chawal ko jana Ja sakta hai.
8_Hyderabadi Biryani ek popular Indian dish hai jo fresh salad ke saath serve kiya jaata hai. Yahaan ek simple recipe hai jo Hyderabadi Biryani ke saath khane waali salad ke liye hai:
Ingredients:
1 chhota pyaaz, patle tukde mein kaat liya
1 chhota kheera, patle tukde mein kaat liya
1 chhota tamatar, patle tukde mein kaat liya
1 hari mirch, bareek kata hua
1 tbsp kata hua taaza dhaniya
1 tbsp nimbu ka ras
Namak, swaad anusar
Instructions:
Ek mixing bowl mein pyaaz, kheera aur tamatar kaat kar milaye.
Ismein kata hua hari mirch aur taaza dhaniya daal dein.
Salad par nimbu ka ras daal kar aur namak swaad anusar daal kar acchi tarah milaye.
Sab kuch acchi tarah mix kar lein.
Salad ko thanda kar ke Hyderabadi Biryani ke saath serve karein.
Note: Aap apne swaad anusar sabhi ingredients ki matra ko adjust kar sakte hain. Aap salad mein gajar ya shimla mirch jaise aur sabziyan bhi daal sakte hain, jisse iska swaad aur crunch aur bhi badh jaayega.
9_Hyderabadi chicken biryani ki sabse acchi serving tips :Best serving tips for Hyderabadi Chicken Biryani.
Hyderabadi Chicken Biryani ek swadisth aur sugandhit bharatiya khana hai jo bahut se logon ko pasand hai. Yahan kuch aise serv karne ke tips hai jo aapke bhojan anubhav ko badha sakte hai:
Garam serve karein: Hyderabadi Chicken Biryani garam serve karne par sabse achha lagta hai. Isliye isse pakane ke baad turant serve karein. Aap isse lid ya aluminium foil se dhak kar garam rakh sakte hain jab tak serve karne ka samay na ho.
Raita ke saath serve karein: Raita biryani ki teekhapan ko balance karne mein madad karta hai. Aap biryani ke saath kheere ya pyaaz ka raita serve kar sakte hain jisse aapke taste buds ko thandak milegi.
Fried onions se garnish karein: Fried onions biryani mein ek achha crunch aur meetha swad dete hain. Aap apne Hyderabadi Chicken Biryani par kuch fried onions ki thodi si matra dal kar serve kar sakte hain.
Side salad ke saath serve karein: Hyderabadi Chicken Biryani ke liye ek sada sa kheere aur pyaaz ka salad lemon juice aur namak ki kuch boondhon ke saath ek achha side dish ho sakta hai.
Lemon ka juice dalein: Serve karne se pehle Hyderabadi Chicken Biryani par ek nimbu ka ras daalna uske swad ko badhane aur dish mein ek taza khattaapan lana mein madad karta hai.
Boiled eggs ke saath serve karein: Bahut se log Hyderabadi Chicken Biryani ke saath uble hue ande serve karna pasand karte hain. Aap kuch ande ubal kar unhein kat kar biryani ke saath serve kar sakte hain.
In tips ko follow karke aap ghar par ek restaurant-like experience bana sakte hain aur apne lazeez Hyderabadi Chicken Biryani se apne mehmanon ko impress kar sakte hain.
Hyderabadi chicken biryani banane ki vidhi
chaaval ko 30 minat ke lie paanee mein bhigo den.
ek bade bartan mein, madhyam aanch par tel garam karen. pyaaz daalakar sunahara bhoora hone tak bhoonen.
adarak aur lahasun ka pest daalkar 1 minat tak bhoonen.
chikan daalen aur tab tak bhoonen jab tak ki usaka rang saphed na ho jae.
haree mirch, laal mirch paudar, haldi paudar, dhaniya paudar, jeera paudar, garam masaala paudar, tej patte, laung, haree ilaayachee, daalacheenee stik aur namak daalen. achchi tarah milaakar 5 minat tak bhoonen.
dahee daalen aur achchhee tarah milaen. bartan ko dhak kar chikan ke naram hone tak pakaen.
ek alag bartan mein namak ke saath paanee ubaalen. bheege hue chaaval daalen aur 70% pak jaane tak pakaen.
chaaval se paanee nithaar len.
ek chhotee katoree mein, kesar ko garm doodh mein milaen aur ise kuchh minat ke lie baithane den.
ek bade bartan mein chikan aur chaaval daalen. chaaval ke oopar kesar vaala doodh phailaen. bartan ko dhakakar dheemee aanch par 20-25 minat tak pakaen.
sarv karane se pahale katee huee dhaniya pattee aur pudeene kee pattiyon se gaarnish karen. apanee svaadisht haidaraabaadee chikan birayaanee ka aanand len!
agar apko paya recipe chahiye to paya par click kakr dekh sakte hai.
