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(ALOO MUTTON CURRYbanane ke recipe)
ALOO MUTTON CURRY ek Indian recipe h ye Pakistan me bhi kafi mashur hai ye bahut simple style se ban jate hai 90% log mutton Ko bahut pasand karte hai.

zyada tar log mutton aalu gosh Ko bhi bahut bahut pasand karte hai ye Shahi khano me shumar hota hai ye har koi pasand karta h ye log Pasand karte h chalo hum isko try karte hai ap bhi isko try karo apko bhi Pasand aayegi.

!! ALOO MUTTON CURRY ke ingredients !!

• 1_kg gosh
  4 _se 5 bade aalu
• 2.Gm oil
• 2.Medium pyaz
• 2.Spoon Lasan ka paste
• 2.Spoon adrak ka paste
• 2.spoon haldi powder
• 2.Spoon dhaniya powder
• 2.Spoon peli mirch powder
• 1.Spoon Lal mircch powder
• 1.Chota spoon garam masala powder
• Namak Swad ke anusar

(ALOO MUTTON CURRY banane se pahale thodi si jankari)

Hello dosto aaj hum banane ja rahe hai mutton Aloo gosh isko to aap sab ne suna he hoga ye recipe to har Ghar me Banti hai ab to logo Ko ghar ka swadisht khana hotel style mein bhi milane Laga hai par jo baat ghar ke khano me hoti hai wo baat or kahi nahi mil Sakti hai khas tor se agar baat ho maa ke hath ke khane ke to fir baat he alag hai ye jo aaj me itne kam masalo me mutton aalu gosh ke recipe share kar rahe hu Apse ye mere mummy ke kitchen se hai unke hath ka Swad hi alag hai chaliye ab hum isko banana start karte h.

ALOO MUTTON CURRY banane ki Tarika (vidhi)

Ye jo Ek kilo (1 kg) jo hamne mutton Lia hai iski to gravy taiyar hogi vah kam se kam 10 se 12 log kha sakte hain aur agar aapko iski contiti badhane ho to aap ismein pesi Hui pyaz bhi add kar sakte hain isase aap ke grevi aur bhi testi ban jaega.

Sabse pehle hum ek pressure cooker le lege fir usme oil dal denge oil garam ho jayega to payaz lahsun adrak ka paste dal denge fie usmein ham apna mutton dal denge aur acche se bhoon lenge fir uske bad haldi powder dhaniya powder mirch powder and Swad anusar Namak dal denge usko bahut acche se bhoon lenge jab ye Puri tarah se bhoon jaega

oil chhodane lagega ham iska tel utaar lenge fir usmein 4 kab Pani dalkar pressure cooker mein City Laga denge 10 minut high flame par pakne denge 10 minut medium flame per ham gosht ko galne denge 20 minut mein hamara mutton soft ho jaega matlab gal jaega hum flame off kar denge 5 mint ke Lia pressure cooker Ko aise he chor denge 5 mint bad hum check karte hai hamara mutton acche se pak gaya h ya nhi mutton bahut acche se soft ho Chuka h fir isko bahut acche tarha fir bhoon lete hai 10 se 13 mint hum isko or bakayge jab tak isme se acche mehak aana shuru ho jaye ye bahut acche se cook ho Chuka h kafi gada parne Laga h.

Ab hum isne 2 cup Pani add karenge ab ham ismein baghar lagayenge lagane ke liye hamen ek Chhota frypan chahie usmein ham oil dalenge aur garam hone ke bad pyaz dalenge pyaz ko achcha golden brown kar lenge baghar ab Apne mutton aloo gosht mein dalenge choka lagane ke bad ham uske upar se garam masala powder dalenge ab hamara mutton aatu gosht Puri tarah se taiyar Ho Gaya hai “

Please isko aap bhi try kare I hope apko ye maa ke hath ke recipe bahut pasand aayegi mujhe pura yakeen hai Apne doston mein share Karen Apne Facebook per share Karen WhatsApp per share Karen share Karen please hamen like Karen subscribe Karen jisse hamen aur motivation malti rahe ham is tarah se aapke liye acchi acchi recipe late rahe next time fir milte dua me yaad rakhiye Allah Hafiz””

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